Microwave Glazed Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 egg, beaten
3/4 c. milk
1 c. fine dry bread crumbs
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/2 c. tomato sauce
1/4 c. catsup
2 Tbsp. brown sugar
1 tsp. dry mustard
1/4 c. green pepper, chopped (optional)

Preparation

Mix meat, egg, milk, bread crumbs, onion, salt, pepper, green pepper (optional) and tomato sauce together.
Don't overmix or your meat loaf will be tough.
Put meat mixture into a glass loaf dish or microwave dish.
Microwave on Medium-high (70%) for 22 to 24 minutes.
Meat should no longer be pink.
Allow to stand for 5 minutes before serving.