Company Coffee Cake - cooking recipe

Ingredients

1/2 c. oil
2 eggs, beaten
3/4 c. milk
1/2 (16 oz.) sour cream
3 1/4 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 tsp. salt
1/2 c. packed brown sugar
2 tsp. cinnamon
1/8 c. melted butter
1 c. chopped pecans

Preparation

Mix oil, eggs, milk and sour cream in a bowl.
Sift 3 cups flour, sugar, baking powder and salt; mix well.
Pour into a greased 9 x 13-inch baking pan.
Mix 1/4 cup flour and remaining ingredients and sprinkle over batter.
Bake at 350\u00b0 for 30 minutes or until done.
Serve warm (may be frozen and reheated).
Can be doubled to serve 40.