Marshmallow Cheese Salad - cooking recipe

Ingredients

1 lb. marshmallows
1 pt. cottage cheese
1 can crushed pineapple, drained
8 oz. pkg. cream cheese
1/2 c. milk
1 c. whipped cream
1 c. chopped nuts

Preparation

Melt marshmallows and milk in double boiler. Cream two cheeses. Add melted marshmallows, slightly cooled. Cool. Add pineapple and nuts. Fold in whipped cream. Chill.