Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
3 eggs, beaten
1 1/2 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 c. chopped pecans
2 c. chopped bananas

Preparation

Mix and divide into three round layers.
Bake at 350\u00b0 for 25 to 30 minutes.