Chicken Breasts Supreme - cooking recipe

Ingredients

8 chicken breasts (halves)
1 c. uncooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water
1 tsp. salt

Preparation

Put rice in bottom of a 9 x 13-inch pan.
Mix soups, water and salt. Pour over rice. Dip chicken in melted butter and place on top of rice.
Bake at 300\u00b0 for 1 1/2 to 2 hours.