Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding (small)
1/2 c. Wesson oil
1 c. chopped pecans
1/2 c. rum (Bacardi)
1/2 c. water
4 eggs

Preparation

Grease and flour tube pan.
Put pecans in bottom.
Mix all ingredients (batter will be thick).
Pour on top of pecans.
Bake 1 hour at 350\u00b0.