Molded Waldorf Salad - cooking recipe

Ingredients

1 c. boiling water
1 (3 oz.) pkg. lemon jello
1 (11 oz.) can mandarin oranges
1 (8 1/2 oz.) can pineapple
1 medium diced apple
1 banana, sliced
1/2 c. nuts, chopped

Preparation

Dissolve jello in boiling water.
Stir in oranges with syrup, pineapple with syrup, apple, banana and nuts.
Pour into 5 individual (1 cup) molds or 8 x 10-inch mold.
Chill until firm. Makes 6 to 8 servings.