Broccoli Rice Casserole(Serves 4) - cooking recipe

Ingredients

10 oz. frozen chopped broccoli
1 1/3 c. sliced celery
1 (2 oz.) jar sliced pimentos
10 3/4 oz. cream of mushroom soup
1 c. sour cream
1 tsp. salt
black pepper to taste
1 c. grated Cheddar cheese or American cheese
1 1/4 c. rice (uncooked)

Preparation

Preheat oven to 350\u00b0.
Cook rice according to directions.
In a large bowl, combine broccoli, celery, rice and pimentos.
Mix well.
In a separate bowl, combine soup, sour cream, salt and pepper.
Mix with broccoli mixture until well blended.
Pour ingredients into a greased 1 1/2-quart casserole dish.
Sprinkle with cheese.
(To add a little flavor, you can add a little Cheez Whiz to taste into the soup mixture.)
Bake for 20 to 30 minutes.