Corn Casserole Pudding - cooking recipe

Ingredients

2 (17 oz.) cans cream corn (use all)
1 (7 1/2 oz.) corn muffin mix
2 eggs, beaten separately
1/2 c. melted butter

Preparation

Preheat oven to 350\u00b0.
Mix all together. Pour in baking dish for 45 minutes.