Cornbread Dressing - cooking recipe

Ingredients

2 cans cream of chicken soup
3 Tbsp. sage
2/3 tsp. black pepper
1 medium onion
1 1/2 qt. hot chicken broth
1 qt. and 1 c. corn bread
1 qt. loaf bread (don't use brown edges)
3 eggs, well beaten

Preparation

Mix all dry ingredients together.
Put aside.
Mix broth and soup.
Bring to a boil.
Pour over dry ingredients.
Add eggs last.
Mix well with a potato masher.
Add finely chopped onions. Microwave at Medium-high for 13 to 15 minutes.
Cover with Saran Wrap.