Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1 can sliced water chestnuts, drained
1/2 c. margarine, melted
1 (8 oz.) jar cheese spread, softened
1 stack buttered crackers, crushed
1/4 c. melted margarine

Preparation

Mix vegetables and water chestnuts in 2-quart baking dish.
Mix 1/2 cup margarine and cheese together.
Mix with vegetables. Spread crackers over top of vegetables.
Pour 1/4 cup melted margarine over the top.
Bake at 350\u00b0 for 30 minutes.