Barbecue Venison - cooking recipe
Ingredients
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1/2 c. chopped onions
1 c. ketchup
2 tsp. mustard
2 tsp. vinegar
2 tsp. brown sugar
2 tsp. Worcestershire sauce
4 tsp. lemon juice
2/3 c. water
3 lb. venison
Preparation
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Mix all ingredients together; let set while browning venison in 1/4 cup oil.
Drain; put venison in 9 x 13-inch pan.
Cover with sauce.
Bake 1 1/2 hours at 325\u00b0.
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