Chicken Parisienne - cooking recipe

Ingredients

3 whole chicken breasts, halved
salt and pepper
1/4 c. dry white wine or chicken broth
1 can cream of mushroom soup
1 (4 oz.) can sliced mushrooms, drained
1 c. sour cream, mixed with 1/4 c. flour

Preparation

Place chicken in crock-pot.
Season with salt and pepper.
Mix wine and soup.
Pour over chicken.
Add mushrooms.
Cover and cook 7 to 9 hours on low.
Remove chicken to a warm serving platter; stir in sour cream mixture and allow to heat for about 30 minutes. Serve sauce over chicken with rice or noodles.
Serves 6.