Sunflower Fettuccine - cooking recipe

Ingredients

1 (12 oz.) pkg. fettuccine noodles
boiling salted water
3/4 c. light cream
1/4 c. margarine, melted
3/4 c. salted sunflower kernels
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley

Preparation

Cook noodles in boiling salted water according to package directions; drain.
Return noodles to saucepan.
Stir in light cream and margarine until margarine melts.
Toss in sunflower kernels, Parmesan cheese and parsley.
Serve immediately.