Quincy'S Potato Soup - cooking recipe

Ingredients

1 c. chopped onions
2 c. cubed potatoes
1 1/2 c. water
1 c. sour cream
2 c. milk
1 can cream of chicken soup
1/2 stick butter
2 Tbsp. parsley flakes
salt to suit your taste

Preparation

Saute butter, onions and parsley until onions are tender.
Add water to the potatoes and salt.
Cook until almost done.
Add soup, milk and sour cream, stirring occasionally, until it comes to a boil.