Sauerkraut Meatballs - cooking recipe

Ingredients

1 (8 oz.) jar chili sauce
1 jar water
1 (16 oz.) can sauerkraut
1 c. brown sugar
1 can whole cranberry sauce
1 pkg. onion soup mix
2 lb. ground chuck
2 eggs
2 Tbsp. water
1 c. bread crumbs

Preparation

Mix chili sauce, water, sauerkraut, sugar and cranberry sauce in pan; heat to blend.
Mix remaining ingredients; form into small, walnut size meatballs.
Place meatballs in 9 x 13-inch casserole.
Pour sauce over all.
Bake at 325\u00b0 for 50 minutes. Serve with toothpicks or spoon for appetizer or main dish.
The men love it especially.