Pork Chops With Herb Dumplings - cooking recipe

Ingredients

pork chops
1 can cream of mushroom soup
1 can mushrooms (undrained)
1/2 c. water
1/2 tsp. sage leaves
1 medium onion, sliced
1 1/2 c. flour
2 tsp. baking powder
3/4 tsp. salt
3/4 tsp. sage leaves
1/2 tsp. celery seed
3 Tbsp. shortening
3/4 c. milk
1 Tbsp. snipped parsley

Preparation

Cook pork chops until brown on both sides.
Mix soup, mushrooms, water and sage.
Layer onion on chops.
Pour soup mixture over top.
Heat until boiling; reduce heat.
Cover and simmer for 1 hour.