Blueberry Salad - cooking recipe

Ingredients

1 large pkg. raspberry Jell-O
2 c. boiling water
1 can blueberry pie filling
1 medium can pineapple, crushed slightly and drained (use juice for part of water)
1 c. nuts, toasted lightly
8 oz. cream cheese
1 c. powdered sugar
12 oz. Cool Whip
1 tsp. vanilla

Preparation

Mix Jell-O with water using pineapple juice for part of water. Add pie filling, pineapple and nuts.
Mix together cream cheese, powdered sugar, Cool Whip and vanilla.
Spread over Jell-O mixture.
Refrigerate.