No-Bake Pineapple Cheese Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O, mixed in c. boiling water
1 stick melted margarine
36 sq. graham crackers, crushed
1 (12 oz.) can Milnot
1 c. and 2 Tbsp. sugar
1 (8 oz.) pkg. light cream cheese
1 (No. 2) can crushed pineapple

Preparation

Prepare Jell-O first so it can cool.
Pour melted margarine into crumbs and stir until thoroughly mixed.
Set aside.
Whip Milnot and 2 tablespoons sugar until stiff.
Cream together cream cheese and cup of sugar.
Mix in Jell-O.
Add to Milnot and then stir in pineapple.
Press crumb mixture into bottom of a 9 x 13-inch pan.
Add layer of filling and sprinkle additional graham cracker crumbs over top. Chill.