Bread Pudding - cooking recipe

Ingredients

1 lb. loaf bread or equivalent, coarsely broken
1 qt. hot milk
3 eggs, beaten
2 c. sugar
1 c. golden raisins
3 Tbsp. margarine
2 Tbsp. vanilla

Preparation

Pour hot milk over bread in large bowl.
Blend eggs, sugar and vanilla together; add to bread and mix well.
Add raisins.
Pour mixture into baking dish.
Bake 40 minutes in 350\u00b0 oven until firm and golden brown.
Makes 24 servings.