Smothered Potatoes - cooking recipe

Ingredients

3 to 4 large potatoes
1/2 c. minced onions
salt and pepper to taste

Preparation

Dice potatoes and along with onions brown quickly in small amount of grease in skillet.
After browning, add enough water to cover, cover and simmer until tender.
Add water if they cook down and are not quite soft enough.
Serves 3 to 4 people.