Instant Russian Tea - cooking recipe

Ingredients
    1 (2-quart size) pkg. presweetened lemonade mix (dry)
    1 1/2 c. orange-flavored instant breakfast drink (Tang; dry)
    1/2 c. instant tea (dry)
    1 1/2 tsp. ground cloves
    1 1/2 tsp. cinnamon
Preparation
    In large bowl combine first 3 ingredients (dry) with spices. Stir until thoroughly mixed.
    Store in airtight container.
    Use 2 heaping teaspoons (more of less to taste) for each cup of boiling water.
    Makes about 30 servings.
    Yields 2 1/2 cups dry mix.

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