Pasta With 3 Colored Peppers - cooking recipe

Ingredients

3 Tbsp. margarine
1 Tbsp. vegetable oil
1 c. chopped onoin
salt and pepper
2 Tbsp. chopped parsley
2/3 c. cream
1 c. red peppers, cubed
1 c. green bell peppers, cubed
1 c. yellow bell peppers, cubed
white wine
1 lb. penne or shell pasta
Parmesan cheese

Preparation

In saute pan, place margarine, oil and onion.
On medium-high heat, saute onions until translucent.
Add all peppers and cook on medium-high until tender but not mushy.
Stir gently.
Add salt and pepper and cream.
Mix gently.
Cook, uncovered, until reduced in half.
Add a dash of white wine.