Brownies - cooking recipe

Ingredients

1/4 lb. butter
2 or 3 sq. unsweetened chocolate
2 eggs
2 c. sugar
1 c. flour
1 c. nuts, chopped
1 tsp. vanilla

Preparation

Melt butter and chocolate over low flame.
Pour over sugar and mix.
Add eggs and flour which has been sifted, vanilla and chopped nuts.
Put in greased pan (about 7 x 10-inch); bake very slowly for about 30 minutes in oven at 350\u00b0.
Cut into squares when taken from oven.
Let cool before removing from pan.
Yields about 30.