Honey Mustard Chicken - cooking recipe

Ingredients

1 can pineapple slices
4 boneless skinless chicken breast halves
2 tsp. vegetable oil
2 cloves garlic, pressed
1 tsp. thyme
1 Tbsp. cornstarch
1/4 c. each honey and Dijon mustard

Preparation

Drain pineapple; reserve juice.
Sprinkle chicken with salt and pepper.
Rub with garlic and thyme.
Brown in hot oil. Combine 2 tablespoons juice with cornstarch.
Combine honey and mustard.
Stir in skillet with remaining juice.
Spoon sauce over chicken.
Cover and simmer for 15 minutes.\tStir cornstarch mixture into pan juices.
Add pineapple.
Cook, stirring, until sauce boils and thickens.
Serves 4.