Possum Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
3/4 c. confectioners sugar
1 (9-inch) graham cracker crust
1/4 c. pecans, chopped
1/3 c. instant chocolate pudding mix
1/4 c. instant vanilla pudding mix
2 c. cold milk
3/4 tsp. vanilla
1/2 c. whipping cream
12 to 16 pecan halves

Preparation

In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans. In another bowl, combine pudding mixes. Add milk and vanilla. Beat on low speed for 2 minutes. Spoon over the pecans. Refrigerate for at least 2 hours. Top with whipped cream and pecan halves.