Biscuits - cooking recipe

Ingredients

5 c. White Lily self-rising flour
1 c. Crisco
2 c. buttermilk
1 pkg. yeast, dissolved in 1/4 c. warm water
1 tsp. soda
2 Tbsp. sugar

Preparation

Mix all ingredients together and refrigerate for 2 hours. Bake at 350\u00b0 until golden brown.