Annie Floye'S Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 Tbsp. flour
1 box strawberry jello
3/4 c. cooking oil
1/4 c. water
1/2 c. strawberries
4 eggs

Preparation

Mix all ingredients except eggs thoroughly.
Beat one egg at a time into the mixture.
Bake in 3 cake pans (8-inches) for 25 to 30 minutes at 350\u00b0.
Cool and frost.