Salsa - cooking recipe

Ingredients

stewed tomatoes
7 cloves fresh garlic
cilantro
7 cans jalapenos
4 green onions
salt and pepper to taste
garlic salt (if desired)

Preparation

Finely chop tomatoes, garlic, cilantro, jalapeno (use jalapeno only, no juice) and onions.
Mix together in bowl and refrigerate. Serve with tortilla chips.
The salsa gets hotter when it is refrigerated.
Do not add more jalapenos than the recipe calls for.