Butter Pecan Fudge - cooking recipe

Ingredients

1 1/2 c. brown sugar
2/3 c. evaporated milk
2 c. miniature marshmallows
1 1/2 c. butterscotch chips
1 c. toasted chopped pecans
1 tsp. vanilla

Preparation

Combine sugar and milk.
Heat to boiling point and boil 5 minutes, stirring constantly. Remove from heat and add chips, pecans, marshmallows and vanilla. Stir until marshmallows melt. Pour into a buttered 9 x 9-inch pan.
Cut in squares.