Vanilla Cream Pie Or Pudding - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. flour
1/4 tsp. salt
2 c. milk
3 egg yolks, slightly beaten
2 Tbsp. butter
1 tsp. vanilla

Preparation

Combine sugar, flour and salt; gradually stir in milk.
Cook over medium heat, stirring constantly until mixture thickens.
Cook 2 minutes longer.
Remove from heat.
Stir small amount of hot mixture into yolks.
Return to hot mixture.
Cook 2 minutes. Remove from heat.
Add butter and vanilla; cool.
Pour into pie crust.
Top with meringue.