Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1/3 c. buttermilk
6 eggs
3/4 lb. butter
1/4 tsp. soda
1 tsp. flavor (lemon or vanilla)

Preparation

Cream butter and sugar well.
Add eggs, one at a time.
Sift flour, salt and soda.
Blend into mixture; add flavor.
Bake in greased pan at 325\u00b0 for 1 1/4 hours.
Do not open oven for 1 hour.