Chicken Enchiladas - cooking recipe

Ingredients

1 lb. chicken breast, diced (skinless and boneless)
2 cans cream of chicken soup
1 pt. sour cream
1 tsp. chili powder
1 lb. Monterey Jack cheese, grated
1 lb. Cheddar cheese, grated
1 medium onion
floured tortillas

Preparation

Fry the onion and the chicken. Mix the chicken, onions, cream of chicken soup, sour cream and chili powder in a large mixing bowl.
Set aside.
Mix the two cheeses together in a bowl.
Lay out tortillas.
Spoon 2 heaping tablespoons of the chicken mixture into the tortillas.
Sprinkle cheese on top.
Roll tortilla. Repeat this step until you have used all the tortillas.
Put the tortillas into a large baking dish.
Pour the remaining mixture over top of the rolled tortillas.
Sprinkle remaining cheese on top.
Cook, uncovered, at 250\u00b0 for 30 minutes.