Lemon Cheesecake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1/2 c. milk
1 1/2 c. milk
1 box lemon instant pudding mix

Preparation

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add 1 1/2 cups milk and lemon instant pudding mix.
Beat slowly with mixer 1 minute.
Pour at once into a cooled, baked graham cracker crust.
Chill 1 hour or until firm.