Easy Apple Dumplings - cooking recipe

Ingredients

3 tart apples, peeled, cored and cut in half
6 (7-inch) squares pie dough
1 tsp. oleo (each)
1/2 tsp. sugar (each)
1/4 tsp. cinnamon (each)

Preparation

Place half of apple in center of square.
Put on top of apple 1 teaspoon oleo, 1/2 teaspoon sugar and 1/4 teaspoon cinnamon.
Bring up points of square to top of apple and moisten as needed to seal. Place on lightly greased sheet.
Bake at 375\u00b0 for 35 minutes.