Crabmeat Casserole - cooking recipe

Ingredients

1 (7 to 8 oz.) can crabmeat
1 c. mayonnaise
3/4 c. half and half
1 c. Pepperidge Farm dry dressing
1 Tbsp. chopped onion
1 Tbsp. parsley
3 hard-boiled eggs, diced

Preparation

Combine all ingredients, reserving a small amount of stuffing for topping.
Bake in 350\u00b0 oven for 30 minutes.