Donut Muffins - cooking recipe

Ingredients

1/3 c. shortening
1 c. sugar
1 1/2 c. flour
6 Tbsp. melted butter
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. baking powder
2 eggs
1/2 c. milk

Preparation

Cream shortening and sugar.
Add eggs; beat well.
Sift flour with
baking
powder, salt and spices.
Mix alternately with milk.
Fill
greased muffin tins 2/3 full.\tBake at 350\u00b0 for 20 to 30 minutes.
Remove and roll in 6 tablespoons melted butter, then in 1 cup confectioners sugar.