Scalloped Pineapple - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs
1/2 tsp. salt
1/2 c. milk
1 can crushed pineapple, drained
3 c. soft bread cubes

Preparation

Cream together the eggs, sugar and butter.
Add the remaining ingredients.
Mix well.
Put in a buttered baking dish.
Bake at 370\u00b0 for 45 minutes.