Nana'S Spinach Casserole - cooking recipe

Ingredients

1 box frozen chopped spinach
1 can mushroom soup
1/8 c. melted margarine
2 beaten egg whites
3/4 c. stuffing mix
1 Tbsp. grated onion
3/4 c. grated cheese
1 c. stuffing mix

Preparation

Cook spinach; drain well.
Add all ingredients; mix well.
Put in greased casserole; cover with remaining stuffing mix (3/4 cup). Bake, uncovered, at 350\u00b0 for 30 minutes.