Chinese Beef With Peppers - cooking recipe

Ingredients

1 1/2 Tbsp. oil
1 clove garlic, crushed
1 lb. beef, sliced thin
1 tsp. salt
pepper to taste
1 c. soup stock
2 Tbsp. cornstarch
1 Tbsp. soy sauce
2 Tbsp. water
1 c. green pepper, sliced lengthwise
1/2 tsp. fresh chopped ginger
rice

Preparation

Heat pan.
Add oil and garlic.
Remove garlic when brown.
Add beef; fry a few minutes.
Season with salt and pepper.
Add soup stock and continue to cook a few seconds.
Add mixture of cornstarch, soy sauce and water.
Cook until sauce thickens, stirring slowly.
Add green pepper and fresh chopped ginger.
Heat thoroughly and serve hot with rice.
Serves 4 to 6.