Quick Buttermilk Biscuits - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. self-rising flour
3/4 c. buttermilk
butter or margarine, melted

Preparation

Cut 1/2 cup butter into flour with a pastry blender until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead lightly 3 or 4 times.
Roll dough to 1/4-inch thickness.
Cut with a 2-inch biscuit cutter.
Place on a lightly greased baking sheet.
Bake at 425\u00b0 for 13 to 15 minutes.
Brush with melted butter.