Pineapple Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
3/4 c. sugar
1 small can crushed pineapple
3 1/2 oz. coconut
4 eggs
1 tsp. vanilla

Preparation

Lightly brown pie crust.
Mix all ingredients together and bake for 30 minutes at 350\u00b0.
Makes 2 pies.