Strawberry Angel Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 c. sugar
2 pkg. frozen strawberries
1 pt. whipping cream, whipped, or Cool Whip
1 angel food cake, torn into small pieces

Preparation

Add boiling water to jello and sugar; stir until dissolved. Add strawberries; stir until thawed.
Place in refrigerator until syrupy, then stir in whipped cream.
Place 1/2 the pieces of angel food cake in a 9 x 13-inch pan, then pour 1/2 the strawberry mixture over cake.
Repeat layers.
Let set until firm; cut into squares to serve.