Foolproof Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. semi-sweet chocolate morsels
1 (14 oz.) can Eagle Brand milk
1 1/2 tsp. vanilla
1/2 c. chopped nuts
dash of salt

Preparation

In top of double boiler, melt morsels with condensed milk. Remove from heat.
Stir in other ingredients.
Spread evenly onto waxed paper lined 8-inch pan.
Chill until set.
Store at room temperature.