Spinach Dip - cooking recipe
Ingredients
-
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 pkg. vegetable soup mix
1 c. mayonnaise
1 c. sour cream
1 medium onion, finely chopped
1 can water chestnuts, chopped
Preparation
-
Mix all ingredients and chill.
Best if made the day before.
Leave a comment