Cheese Cake - cooking recipe
Ingredients
-
2 large (8 oz.) pkg. Philly cream cheese, softened
3 whole eggs
2/3 c. sugar
1 tsp. vanilla
Preparation
-
Beat together until creamy.
Pour into buttered Pyrex baking dish.
Bake at 350\u00b0 for 25 to 30 minutes.
This makes its own crust!
Take from oven; cool for 10 minutes.
Leave a comment