Baked Chicken Liver And Onions - cooking recipe

Ingredients

1 lb. chicken livers, rinsed and drained
onions
2 Tbsp. soy sauce
1 to 2 Tbsp. butter

Preparation

In a flat casserole dish, slice onions very thin to cover bottom.
Place livers in a single layer over onions.
Sprinkle with pepper.
Slice another layer of onions on top.
Drizzle 2 tablespoons soy sauce over this.
Dot with 1 to 2 tablespoons butter.
Cover.
Bake at 350\u00b0 for 35 to 40 minutes, until livers are firm.