Butterscotch Bread Pudding - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. butter
2 1/2 c. milk
2 eggs
1 tsp. vanilla
4 slices bread

Preparation

Cook sugar and butter together until brown.
Heat 2 cups of milk and add to sugar.
Remove from heat; let stand for about 5 minutes.
Soak bread in remaining 1/2 cup of milk in a 1 1/2-quart casserole dish.
Beat the 2 eggs; mix with the sugar mixture.
Mix in the vanilla and pour over the bread.
Bake at 325\u00b0 for 45 minutes.
Serve hot or cold with whipped cream.