Peanut Butter Cups - cooking recipe

Ingredients

2 sticks margarine
2 1/3 c. powdered sugar
1 3/4 c. graham cracker crumbs
1 c. peanut butter
2 c. milk chocolate chips

Preparation

Melt margarine and add graham cracker crumbs, powdered sugar and peanut butter.
Pat in 9 x 13-inch pan.
Melt chocolate chips in double boiler and frost over the top.
When chocolate is set, cut into small squares.