Corn Pudding - cooking recipe

Ingredients

4 (15 1/4 oz.) cans whole kernel corn, drained and divided
1/2 c. all-purpose flour
1/3 c. sugar
6 Tbsp. butter or margarine, melted
2 tsp. cornmeal
1 1/2 c. milk
4 large eggs
1/2 tsp. salt

Preparation

Process 1 can of corn, flour and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl. Stir in remaining 3 cans of corn. Pour mixture into a lightly greased 2-quart baking dish. Bake at 350\u00b0 for 35 minutes or until set. Makes 12 servings.